I usually have seasoning recipes on hand for things like tacos, fajitas, or ones called ‘southwest’ or ‘cajun’, but I didn’t have one for enchiladas. So when my Black Bean Enchiladas recipe called an enchilada seasoning mix, I knew I wanted to find a good blend for it. 

This recipe is a dry mix and is the equivalent of a 1.5 oz package like you’d find in the stores. To make enchilada sauce with it, you can stir the seasoning blend with 1-1/2 cups water and 8oz of tomato sauce in medium saucepan. Bring to boil. Reduce heat and simmer 5 minutes or until thickened, stirring occasionally. Then use as directed in your enchilada recipe. 

For the Crockpot Black Bean Enchiladas I made, I just needed to use 1 tsp of this dry mix. The rest I’ll keep for future use, stored in an air-tight container with the rest of my spices. 

 

Enchilada Seasoning Mix
Yields 1
A great seasoning blend to use for recipes that call for dry enchilada mix.
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Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
Ingredients
  1. 2 tsp chili powder
  2. 2 tsp paprika
  3. 2 tsp cornstarch
  4. 1-1⁄2 tsp salt
  5. 1-1⁄2 tsp dried onion flakes
  6. 1 tsp sugar
  7. 1 tsp ground cumin
  8. 1 tsp garlic powder
  9. 1⁄2 tsp oregano
  10. 1⁄2 tsp ground coriander
  11. 1⁄4 tsp cayenne
Instructions
  1. Mix all ingredients together.
Notes
  1. I omitted the sugar for this spice blend.
  2. If making ahead of time, store in an air-tight container.
  3. Photo credit: Boomette on food.com
Adapted from food.com
Adapted from food.com
Rachel Freebairn Fitness http://www.rachelfreebairn.com/

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